Simple and Delicious Tuna Poke
Recipe Date:
February 10, 2026
Prep Time:
20 Minutes
Difficulty:
Easy
Measurements:
Imperial (US)
DAMA Sparkling Rosé: Tuna Poke. The fresh, vibrant flavors of the poke are beautifully
enhanced by the wines crispness, creating a truly unforgettable dining experience.
Ingredients
- 1 lb sushi-grade Ahi tuna, cut into ½-inch cubes
- ½ cup finely diced cucumber
- ¼ cup finely diced red onion
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- ½ teaspoon red pepper flakes (or to taste)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon toasted sesame seeds (for garnish)
- Optional: Cooked white rice, avocado slices, or seaweed for serving
Directions
1. In a medium bowl, gently combine the tuna, cucumber, and red onion.
2. In a small separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, and red pepper flakes.
3. Pour the dressing over the tuna mixture and gently fold until everything is well combined.
4. Stir in the fresh cilantro.
5. Let the poke sit for 5-10 minutes to allow the flavors to meld.
6. Serve immediately, garnished with toasted sesame seeds. Enjoy on its own, or over a bed of warm white rice with avocado slices.